Viewing entries tagged with 'NYT'

Badluck Way reviewed in New York Times

March 12, 2014

From the New York Times Sunday Book Review:

After a bout of 20-something wanderlust, Andrews moves from Seattle to southwestern Montana to be a worker on a ranch “committed to conservation and improving the health of the land for wildlife and livestock.” His co-workers there teach him how to worm a horse and ride through the cattle to “settle” them, and never to use the word “cowboy,” except as a verb. Life at the ranch is not without politics.... But the beauty of this book is how such a personal story reflects larger issues about the American West — not just the politics of wildlife and real estate, but the strange, conflicting impulses engendered by such landscapes, illustrated by the day when Andrews pushes rocks off a mountaintop out of sheer joy, sending boulders crashing down into the forest, “shaping the wilderness, if only by punching holes.”


Badluck Way by Bryce Andrews (Atria/S&S, 2014) is currently #12 on the PNBA Indie Bookseller List!


Posted by waleslit on March 12, 2014  |  Permalink

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NYT: Kurt Timmermeister is a "Table-to-Farm Pioneer"

January 3, 2014

Kurt Timmermeister's Vashon Island farm and home was showcased in The New York Times Great Homes & Destinations section last week. Here's a clip:

As the cheese business was growing, he began hosting Sunday dinners, extravagant four-hour, eight-course meals that he and various Seattle chefs cooked using ingredients produced on his land, which he named Kurtwood Farms (Mr. Timmermeister named the farm the year he tried the farmers’ market; he hoped the plural “farms” would give a gloss to his produce.)

These dinners, made and served in the concrete cookhouse he built on the footprint of his old chicken coop, quickly acquired a cult following. Foodies fell all over themselves to snag a seat. Even at $100 a head, they were so oversubscribed that Mr. Timmermeister started asking would-be diners to answer essay questions, in an attempt to winnow down their numbers.

“I got a lot of hate mail,” he said. “But some rose to the challenge. Of course, I didn’t realize how much work it would be to read 200 essays about corn on the cob and then prioritize them. Even then, I had to tell people, ‘You spent an hour writing and I still don’t have a seat for you.’ ”


The full article, and a slideshow of Kurt's log cabin, is here.



Posted by waleslit on January 3, 2014  |  Permalink

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